April 2021
Celebrating Poila Baishakh with Chowman
Poila Baisakh is just around the corner. A day all [...]
Lotus as a flower of significance in the Asian Culture & Cuisines
Lotus carries immense significance in its entirety, standing out as [...]
February 2021
Sauces: The Traditional Essential of Asian Cooking
Asia is a food-centred culture, where food is deeply [...]
December 2020
Tracing Down the history of Duck in Chinese Cooking
The humble duck is not only a lovely bird, [...]
November 2020
Chowman’s 10th Year’s Special Menu
Marking the auspicious occasion of Chowman’s tenth anniversary, the Chinese [...]
October 2020
Chinese Cooking Utensils
Chinese cooking techniques are highly coveted. The popular Chinese [...]
Safe dining during Durga Puja
With Durga Puja only a week away, all the [...]
Popularity of Family Dining
For decades, restaurants have been a space for families [...]
Durga Puja in Kolkata
One of the biggest festivals in the world, Durga [...]
September 2020
Delicious Chinese Now at New Town, Rajarhat
Chowman, one of Kolkata's most popular Chinese restaurant chains, [...]
