Amidst the assemblage of booming Chinese restaurants in various parts of Kolkata, following the year-long settlement of the Chinese Diaspora; Chowman was incepted as a young artist’s dream to bring in authentic, traditional Chinese dishes onto the plates of the Bengalis. As a reverberation of the true style of Chinese ambience, Chowman was incorporated with a meticulous architectural structure imbibed with a classical, rustic ambience of China. The journey started with the import of various Chinese culinary tools from China, and Hong Kong to impart a true feel of the Orient to the people of Bengal. With the inception of Chowman in the year 2010, which sprouted as a brainchild of the avid traveller, food-lover, and founder member of the leading Bangla Rock band, ‘Lakkhichhara’, Mr Debaditya Chaudhury initiated a gradual expansion of ‘Chowman’ widely along the renowned streets of Kolkata. Currently, Chowman has proliferated across India with its recent outlets opening in some of the prime locations in Bangalore.