31 05, 2022

Celebrate this Jamai Shoshti with Chowman

By |2022-05-31T16:52:42+05:30May 31st, 2022|Blog, chinese food|

Few loves are unbeatable. And that of a mother is known to all. But something which has always come close to the mother’s love, at times exceeding, would that be of a mother in laws. And Bengal’s favourite Chinese destination knows it all too well. As Bengal's favourite Jamai Shashti approaches, we  want to shout out to all the bengali Shashuri (mother-in-laws) [...]

11 02, 2022

This Valentine’s Week Celebrate Love with the ‘Meal for Two’ from Chowman at just Rs.699

By |2022-02-11T15:26:40+05:30February 11th, 2022|Blog, chinese food, chinese restaurant, Uncategorized|

Love is in the air! And this Valentine’s day, Kolkata renowned Chowman chain of restaurants aims to put you on cloud nine with its incredible ‘Meal for Two’ offer at just Rs.699 with an additional surprise chocolate box for the extra relish. Whether you are in the first flush of romance, or happily established in a relationship, there’s one [...]

13 04, 2021

Celebrating Poila Baishakh with Chowman

By |2021-04-13T13:14:31+05:30April 13th, 2021|Blog|

Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no [...]

15 02, 2021

Sauces: The Traditional Essential of Asian Cooking

By |2021-02-15T18:49:18+05:30February 15th, 2021|Blog|

Asia is a food-centred culture, where food is deeply embedded as a pure joy of life making Asian dishes have specific dimension to them. And the sauce is the most integral part of Asian cuisine. As time goes by, sauces keep evolving in different flavours and textures around the world. Sauces, with a dominant colour of red, denote power, [...]

17 12, 2019

Why is Duck so special to Chinese Cuisines?

By |2019-12-17T19:11:21+05:30December 17th, 2019|Blog, chinese food, chinese restaurant|

Duck is a staple in Chinese cuisines, owing to its ease of availability. Roasted Duck is one of the most iconic dishes in authentic Chinese cooking, and a favourite among the Chinese and foreigners alike. So much so, that Roasted Duck was even allowed to be kept at room temperature before cooking, in spite of potential public health concerns [...]

29 11, 2019

Some lesser known facts about Chopsticks

By |2020-01-18T13:33:21+05:30November 29th, 2019|Blog, chinese food, chinese restaurant|

Chopsticks were invented in China more than 4000 years ago. China still remains the largest manufacturer of disposable chopsticks. The most common chopsticks we use are made out of wood. But Chopsticks come in many varieties. Japanese chopsticks for example are shorter and more pointed than Chinese chopsticks. Chopsticks can also be made out of many different materials, like [...]

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