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28 05, 2021

Chowman: Not Just the Best Chinese, but the Safest Chinese Cuisine with Fastest Delivery Services Now at Your Doorstep

By |2021-05-28T13:53:58+05:30May 28th, 2021|Blog|

Kolkata’s one of the biggest Chinese Chain of brands, taking over the food & beverage industry like a storm with its mastery over the best authentic Chinese, Chowman now brings the safest and fastest mode of delivery as well. Following the pandemic scenario, this time, previous year Chowman had adopted all the possible safety measures required. But this time, [...]

13 04, 2021

Celebrating Poila Baishakh with Chowman

By |2021-04-13T13:14:31+05:30April 13th, 2021|Blog|

Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no [...]

9 04, 2021

Lotus as a flower of significance in the Asian Culture & Cuisines

By |2021-04-09T15:44:57+05:30April 9th, 2021|Blog|

Lotus carries immense significance in its entirety, standing out as a common sight in different parts of the world. To be specific, it is very native to Asia, in the sense that the flower Lotus somewhat gets to define Asia profoundly. Every aspect of Asia bears a close association with the Lotus as a symbol. Whether in terms of religion, [...]

15 02, 2021

Sauces: The Traditional Essential of Asian Cooking

By |2021-02-15T18:49:18+05:30February 15th, 2021|Blog|

Asia is a food-centred culture, where food is deeply embedded as a pure joy of life making Asian dishes have specific dimension to them. And the sauce is the most integral part of Asian cuisine. As time goes by, sauces keep evolving in different flavours and textures around the world. Sauces, with a dominant colour of red, denote power, [...]

31 12, 2020

Tracing Down the history of Duck in Chinese Cooking

By |2020-12-31T17:32:45+05:30December 31st, 2020|Blog, chinese food, chinese restaurant|

The humble duck is not only a lovely bird, but has also become a household name in the global culinary world. Today, it continues to evolve as a favourite of the food lovers, serving as an absolute delight for many. But long back, in around 480-589, it was dominating as an iconic dish within the Asian dynasties. First begun [...]

12 11, 2020

Chowman’s 10th Year’s Special Menu

By |2020-11-12T18:53:20+05:30November 12th, 2020|Blog, chinese food, chinese restaurant|

Marking the auspicious occasion of Chowman’s tenth anniversary, the Chinese restaurant chain has introduced a Special Menu! Keeping in mind the tastes and preferences of their large customer base, Chowman has introduced 10 new dishes with something for everyone! The items on menu are: Mushroom & Black fungus in Chilli Soya Sauce – A spicy and unique combination of stir [...]

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