Love is in the air! And this Valentine’s day, Kolkata renowned Chowman chain of restaurants aims to put you on cloud nine with its incredible ‘Meal for Two’ offer at just Rs.699 with an additional surprise chocolate box for the extra relish. Whether you are in the first flush of romance, or happily established in a relationship, there’s one [...]
Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no [...]
Over the years, Chinese cuisine has become extremely popular throughout the entire world. It has a vast range of tasty dishes to offer. You might have come across some negative reports regarding Chinese beverages. Therefore you may worry about having a healthy diet while having a Chinese platter. Fortunately, most Chinese food is easily customizable and one can order healthy [...]
In the whole world, Chinese cooking is well-known. There is a distinctive cooking style of Chinese food. Normally it is seen that there is the use of fresh and seasonal ingredients in the preparation of Chinese food. The cooking style is not much complex and there is a beautiful balance in the food items in regard to colour, texture and [...]
The availability of delicious noodles items is everywhere, from street vendors to big restaurants. In Asia, they are one of the most versatile food items found. Noodle dishes are not only food items, but they are also the symbolization of happiness, health, friendship and commitment. There are three main types of Asian noodles. They are wheat noodles, rice noodles and [...]
In comparison to Western meals, where the main dish is meat or animal protein, the staple food is normally made of rice, noodles or steamed buns in a Chinese meal. The secondary dishes are ts’ai, vegetable and meat dishes. For liquid food like soups and congees, Chinese people use a ceramic spoon and for solid food, they mainly use chopsticks. [...]
