13 04, 2019

What would you like as Chinese non-veg starter?

By |2019-04-13T18:21:02+05:30April 13th, 2019|Blog, chinese food|

Starter defines the food item or items that precede the main course i.e. lunch or dinner.  It is also known as ‘entrée’, ‘hors d’ oeuvre’ and ‘appetizer’. It serves the purpose of enhancing our craving for the main course. There are various veg and non-veg starter items in the cuisines of different cultures of the world. In Chinese cuisine, a [...]

6 04, 2019

What Are the Health Benefits of Rice Noodles?

By |2019-04-06T17:54:29+05:30April 6th, 2019|Blog, chinese food|

Rice noodles are normally made from white rice flour. Although you can find fresh rice noodles in Asian grocery stores, they are normally sold dried. In comparison to wheat noodles, the texture and flavour are much delicate. Rice noodles are low in fat and gluten-free. There are certain minerals in rice noodles that have health benefits. A popular Chinese food [...]

30 03, 2019

The History of Beijing Duck

By |2020-01-18T14:12:12+05:30March 30th, 2019|Blog, chinese food|

Whenever a tourist visits Beijing, he/she will not come back without tasting Beijing Duck. It is slowly roasted and is succulent. Along with this famous dish, thin pancakes, sweet noodle sauce or hoisin sauce and finely sliced green onions are served. In Beijing, the freshly roast duck is sliced at the table by the chef just before serving, separating the [...]

23 03, 2019

The Ultimate Chinese Breakfast Guide

By |2019-03-27T11:20:27+05:30March 23rd, 2019|Blog, chinese food|

In a day, the most important meal is breakfast. This is definitely true when we try to understand the food habit and culture of a country. You must be interested to know the different varieties of Chinese breakfast. Here we have listed some popular Chinese breakfast items. Some of these items are also available at some Chinese restaurants in South [...]

16 03, 2019

Few Popular Cuisines of China

By |2019-03-27T10:39:16+05:30March 16th, 2019|Blog, chinese food|

A number of different cooking styles are prevalent in China, out of which a few culinary traditions have been identified by Chinese chefs as the best. Each of these traditions has an individual style and distinct taste. A few dishes from these cuisines have become popular in many good Chinese restaurants in Kolkata. SHANDONG CUISINE: Savory and appetizing, this cuisine [...]

9 03, 2019

A Look into the Ideal Chinese New Year Menu

By |2019-03-09T17:02:51+05:30March 9th, 2019|Blog, chinese food|

Family is considered to be very important in Chinese society, which is evident through the significance that is placed on the New Year’s Eve dinner. During this feast, all the family members are expected to gather together and enjoy the meal. It is a known fact that when it comes to food, the Chinese take a lot of pride in [...]

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