18 05, 2019

The Chinese Comfort Food Congee

By |2019-05-18T18:00:46+05:30May 18th, 2019|Blog, chinese food, chinese restaurant|

In Asia, various cuisines are prepared from rice, the staple food for more than half of the world’s population. There is a deep-rooted relationship between the rice eaters of Asia and rice. Here rice is also a part of religious rituals and celebrations as well as social celebrations besides being an integral part of the meals. A typical food item [...]

11 05, 2019

A List of Popular Chinese Pickles

By |2019-05-11T15:21:04+05:30May 11th, 2019|Blog, chinese food, chinese restaurant|

When various vegetables or fruits are fermented by pickling with salt and brine or marinated in mixtures based on soy sauce or savoury bean pastes, different Chinese pickles are formed. Chinese cabbage, carrot, apple, pineapple and other high-fibre vegetables and fruits are used in the preparation of the former while in the preparation of the latter, different vegetables like cucumbers, [...]

4 05, 2019

A Few Popular Chinese Sauce That You Must Try

By |2019-05-04T16:24:14+05:30May 4th, 2019|Blog, chinese food, chinese restaurant|

One of the most important aspects in determining taste is the sauce when it comes to Chinese food. Any meat, seafood, noodle or rice transform from plain to fantastic by the use of the sauce. Different sauces are used in each regional cuisine in China and here we will discuss some of them. Sweet Sauces  Sweet Bean Sauce : You [...]

27 04, 2019

Is veg starter a good option for your party at home?

By |2019-04-27T11:43:09+05:30April 27th, 2019|Blog, chinese food, chinese restaurant|

In our regular life, there is hardly any variation. Therefore, we try to make some variations in our life in different ways. Many people arrange parties at home on various occasions of life. These parties include house warming parties, anniversary parties, birthday parties and many more. For these parties, food arrangement is an essential thing. The food must be delicious [...]

20 04, 2019

Does soup complement our meal?

By |2019-04-20T15:11:31+05:30April 20th, 2019|Blog, chinese food, chinese restaurant|

A healthy way to start your meal is with a warm bowl of soup. It will soften and warm your stomach before the intake of the heavy food items of the main course. A bowl of soup has numerous health benefits. There is a high quantity of water in soup, which keeps your skin fresh and nourishes your body cells. [...]

13 04, 2019

What would you like as Chinese non-veg starter?

By |2019-04-13T18:21:02+05:30April 13th, 2019|Blog, chinese food|

Starter defines the food item or items that precede the main course i.e. lunch or dinner.  It is also known as ‘entrée’, ‘hors d’ oeuvre’ and ‘appetizer’. It serves the purpose of enhancing our craving for the main course. There are various veg and non-veg starter items in the cuisines of different cultures of the world. In Chinese cuisine, a [...]

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