4 05, 2019

A Few Popular Chinese Sauce That You Must Try

By |2019-05-04T16:24:14+05:30May 4th, 2019|Blog, chinese food, chinese restaurant|

One of the most important aspects in determining taste is the sauce when it comes to Chinese food. Any meat, seafood, noodle or rice transform from plain to fantastic by the use of the sauce. Different sauces are used in each regional cuisine in China and here we will discuss some of them. Sweet Sauces  Sweet Bean Sauce : You [...]

27 04, 2019

Is veg starter a good option for your party at home?

By |2019-04-27T11:43:09+05:30April 27th, 2019|Blog, chinese food, chinese restaurant|

In our regular life, there is hardly any variation. Therefore, we try to make some variations in our life in different ways. Many people arrange parties at home on various occasions of life. These parties include house warming parties, anniversary parties, birthday parties and many more. For these parties, food arrangement is an essential thing. The food must be delicious [...]

20 04, 2019

Does soup complement our meal?

By |2019-04-20T15:11:31+05:30April 20th, 2019|Blog, chinese food, chinese restaurant|

A healthy way to start your meal is with a warm bowl of soup. It will soften and warm your stomach before the intake of the heavy food items of the main course. A bowl of soup has numerous health benefits. There is a high quantity of water in soup, which keeps your skin fresh and nourishes your body cells. [...]

13 04, 2019

What would you like as Chinese non-veg starter?

By |2019-04-13T18:21:02+05:30April 13th, 2019|Blog, chinese food|

Starter defines the food item or items that precede the main course i.e. lunch or dinner.  It is also known as ‘entrée’, ‘hors d’ oeuvre’ and ‘appetizer’. It serves the purpose of enhancing our craving for the main course. There are various veg and non-veg starter items in the cuisines of different cultures of the world. In Chinese cuisine, a [...]

6 04, 2019

What Are the Health Benefits of Rice Noodles?

By |2019-04-06T17:54:29+05:30April 6th, 2019|Blog, chinese food|

Rice noodles are normally made from white rice flour. Although you can find fresh rice noodles in Asian grocery stores, they are normally sold dried. In comparison to wheat noodles, the texture and flavour are much delicate. Rice noodles are low in fat and gluten-free. There are certain minerals in rice noodles that have health benefits. A popular Chinese food [...]

30 03, 2019

The History of Beijing Duck

By |2020-01-18T14:12:12+05:30March 30th, 2019|Blog, chinese food|

Whenever a tourist visits Beijing, he/she will not come back without tasting Beijing Duck. It is slowly roasted and is succulent. Along with this famous dish, thin pancakes, sweet noodle sauce or hoisin sauce and finely sliced green onions are served. In Beijing, the freshly roast duck is sliced at the table by the chef just before serving, separating the [...]

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