23 06, 2021

Father’s Day with Chowman

By |2021-06-23T16:57:25+05:30June 23rd, 2021|Blog, chinese food, chinese restaurant|

Those special times when your very grumpy, super serious daddy had slipped notes into your pocket without your mum’s knowledge, or those patch-ups made with your super annoying sibling, or the times when your dad and you sat together sharing words of wisdoms- the bond between a dad and his child is way beyond words. Imagine a stout, rigid [...]

23 06, 2021

5 Popular Traditional Chinese Delicacies That Can Be Easily Made In Home

By |2021-06-23T16:25:42+05:30June 23rd, 2021|Blog, chinese food, chinese restaurant|

As the drizzling sensation of monsoon approaches by, and the cool breeze saturated with the moist rain hits us, it is too hard to settle down for any less! We Bengalis always find solace in our hot plate of ‘Khichdi’ and ‘fish fry’; but this monsoon also calls for some crispy, spicy authentic Chinese. After our local food, if [...]

28 05, 2021

Chowman: Not Just the Best Chinese, but the Safest Chinese Cuisine with Fastest Delivery Services Now at Your Doorstep

By |2021-05-28T13:53:58+05:30May 28th, 2021|Blog|

Kolkata’s one of the biggest Chinese Chain of brands, taking over the food & beverage industry like a storm with its mastery over the best authentic Chinese, Chowman now brings the safest and fastest mode of delivery as well. Following the pandemic scenario, this time, previous year Chowman had adopted all the possible safety measures required. But this time, [...]

13 04, 2021

Celebrating Poila Baishakh with Chowman

By |2021-04-13T13:14:31+05:30April 13th, 2021|Blog|

Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no [...]

9 04, 2021

Lotus as a flower of significance in the Asian Culture & Cuisines

By |2021-04-09T15:44:57+05:30April 9th, 2021|Blog|

Lotus carries immense significance in its entirety, standing out as a common sight in different parts of the world. To be specific, it is very native to Asia, in the sense that the flower Lotus somewhat gets to define Asia profoundly. Every aspect of Asia bears a close association with the Lotus as a symbol. Whether in terms of religion, [...]

15 02, 2021

Sauces: The Traditional Essential of Asian Cooking

By |2021-02-15T18:49:18+05:30February 15th, 2021|Blog|

Asia is a food-centred culture, where food is deeply embedded as a pure joy of life making Asian dishes have specific dimension to them. And the sauce is the most integral part of Asian cuisine. As time goes by, sauces keep evolving in different flavours and textures around the world. Sauces, with a dominant colour of red, denote power, [...]

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