We are back again with the 2nd edition of  the Great Asian Food Festival starting 8th April. Dive into the rich and diverse tastes of Japan, Korea, Vietnam, Thailand, Malaysia, and Provincial China — all in one place. No flights, no planning — just pure indulgence across six incredible cuisines at Chowman. Live in Kolkata, Bangalore, Delhi – NCR, Hyderabad, Mumbai & Chennai. The exclusive menu is available for dine-in only

Celebrating its journey of mastering Asian cuisine over the years, Chowman is taking things up a notch with a specially curated menu of starters and main course from six different countries. Flavors that you’ll keep thinking about long after your meal is done.

 

Available: Dine-in only

Time: 12 Noon – 10:30 PM

Date: 8th April onwards

Place: Across all Chowman Outlets

Helpline: 18008902150

 

THE GREAT ASIAN FOOD FESTIVAL MENU

JAPAN

Pork & Mushroom Gyoza – 330/-
Japanese dumpling stuffed with minced pork & mushroom, served with hot garlic sauce.

Seafood Tempura Moriwase – 510/-
Golden fried squid, beckti & prawn in tempura batter, with sriracha mayo & sweet chilli sauce.

Chicken Karaage – 365/-
Japanese-style deep fried chicken served with chef’s special mayo & lemon wedges.

Yaki Udon (Veg/Chicken/Shrimp) – 425/- / 495/- / 530/-
Stir-fried noodles with vegetables, mushrooms & shrimp/chicken in sweet & savory sauce.

Pork Teriyaki with Jasmine Rice – 610/-
Seared pork glazed in a thick, umami-rich teriyaki sauce, served with jasmine rice.

Chicken Katsu – 645/-
Crumb fried chicken in chef’s special sauce, served with jasmine rice.

VIETNAM

Goi Cuon – 325/-
Cold summer rolls packed with veggies & prawns, served with a tangy dipping sauce.

Ga Kho Gung – 370/-
Caramelized chicken cooked with shredded ginger & fresh red chilli.

Banh Bao (Pork Bao) – 310/-
Gluten-free buns stuffed with caramelized pork, hard-boiled egg, served with chef’s special sauce.

MALAYSIA

Laksa Lemak Bowl – 575/-
Rich & spicy coconut noodle soup served in seafood/chicken option.

Ayam Serai Glaze – 355/-
Chicken glazed with a tangy lemongrass & spicy sauce.

Char Kway Teow (Chicken / Shrimp) – 485/- / 535/-
Flat rice noodles fried with bean sprouts, chicken or shrimp in chilli sambal.

KOREA

Korean Ramen Bowl (Chicken / Pork) – 355/- / 410/-
Korean-style ramen bowl with rich broth, vegetables, tender meat & soft-boiled egg.

Bibimbap – 595/-
Classic Korean-style rice bowl with seasoned vegetables, chicken & egg.

Jajangmyeong – 450/-
Korean-Chinese noodle bowl with diced pork in black bean sauce.

THAILAND

Chicken/Fish Takrai – 375/- / 395/-
Sweet & sour preparation of chicken/fish, marinated in lemongrass & Thai spices.

Phad Bai Kra Prow – 560/-
Stir-fried minced chicken with basil, garlic & red chilli, served with jasmine rice & fried egg.

Tom Yum Fried Rice (Chicken / Shrimp) – 565/- / 615/-
Tom Yum flavored rice with chicken or shrimp, served with sunny side up.

PROVINCIAL CHINA

Chow Chu Green Chilli Lamb – 525/-
Fiery preparation of tender lamb stir-fried with green chillies, Pak choy, carrot & soy.

Burnt Red Pepper Fish – 615/-
Beckti tossed in smoky burnt red pepper glaze with crunchy bell peppers.

Asian Chilli Garlic Prawn – 495/-
Juicy prawns tossed in sweet-spicy chilli, garlic & sriracha glaze.

Phoenix Prawn Tail Balls – 555/-
Crispy fried prawn tails wrapped in seasoned minced prawn, served with sweet chilli.