As China has an expansive territory and varied local cultures. Therefore, China has varied local cultures. The “Eight Great Cuisines” (Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan and Zhejiang), along with Beijing cuisine and Xinjiang cuisine are among some of the most popular Chinese cuisines. There are unique features of each regional cuisine. For understanding China’s regional food, let us [...]
Delicious food is an attraction to most of us. We like to taste food items from the cuisines of different countries all over the world. Among the different cuisines of the world, Chinese cuisine is the most popular. In China, there are different cities and there are unique cuisines of each city. Chengdu The capital of the Sichuan province in [...]
In almost every corner of the world, Chinese cuisine is very popular. Szechuan Chicken and Hunan Chicken are two of the most favourite dishes among Chinese food items. These dishes have a lot of difference in them though they originate from the same country. In composition, consistency and spiciness distinctive of the regions of China they originate from. Here we [...]
In Asia, various cuisines are prepared from rice, the staple food for more than half of the world’s population. There is a deep-rooted relationship between the rice eaters of Asia and rice. Here rice is also a part of religious rituals and celebrations as well as social celebrations besides being an integral part of the meals. A typical food item [...]
When various vegetables or fruits are fermented by pickling with salt and brine or marinated in mixtures based on soy sauce or savoury bean pastes, different Chinese pickles are formed. Chinese cabbage, carrot, apple, pineapple and other high-fibre vegetables and fruits are used in the preparation of the former while in the preparation of the latter, different vegetables like cucumbers, [...]
One of the most important aspects in determining taste is the sauce when it comes to Chinese food. Any meat, seafood, noodle or rice transform from plain to fantastic by the use of the sauce. Different sauces are used in each regional cuisine in China and here we will discuss some of them. Sweet Sauces Sweet Bean Sauce : You [...]
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We are on a Seafood Diet! Enjoy some lip-smacking Prawns, Squids & More this Seafood Festival
