As the drizzling sensation of monsoon approaches by, and the cool breeze saturated with the moist rain hits us, it is too hard to settle down for any less! We Bengalis always find solace in our hot plate of ‘Khichdi’ and ‘fish fry’; but this monsoon also calls for some crispy, spicy authentic Chinese. After our local food, if [...]

The humble duck is not only a lovely bird, but has also become a household name in the global culinary world. Today, it continues to evolve as a favourite of the food lovers, serving as an absolute delight for many. But long back, in around 480-589, it was dominating as an iconic dish within the Asian dynasties. First begun [...]

Marking the auspicious occasion of Chowman’s tenth anniversary, the Chinese restaurant chain has introduced a Special Menu! Keeping in mind the tastes and preferences of their large customer base, Chowman has introduced 10 new dishes with something for everyone! The items on menu are: Mushroom & Black fungus in Chilli Soya Sauce – A spicy and unique combination of stir [...]

Chinese cooking techniques are highly coveted. The popular Chinese restaurants in South Kolkata use traditional utensils, which help in following the traditional cooking techniques followed by Chinese people, making the tastes and flavours more authentic. The most important and commonly used utensil is a Chinese wok. It can be used for any type of cooking from boiling to frying [...]

With Durga Puja only a week away, all the restaurants near you are gearing up to serve hoards of people during the grand, week-long affair. While the excitement of Puja remains, safety is the topmost priority for people this year. Adorning colourful new clothes, hanging out with friends, going out pandal hopping with family – all require one thing [...]