Sail into Delight with Oriental Seafood Festival at Chowman!

Hello Seafood lovers! Get ready to experience the gastronomical voyage like no other only at Chowman with the best seafood in town! Whether you are a crab fanatic or an octopus lover, we’ve got you covered! From soup, starters to main course, we’ve left no adventure waiting! Let’s sail together while we take you on this unforgettable journey of seafood specials!!

SOUP
Lemon Coriander Seafood Soup
(A thick soup made with octopus, prawn, & squid in lemon-coriander flavor)

Seafood Wonton Soup
(Succulent Seafood Wontons in a flavourful light soup, with exotic vegetables)

Cantonese Style Seafood Soup
(Thick soup simmered with vegetables and succulent seafood)

STARTERS
Honey Walnut Shrimp
(Honey coated crispy shrimp tossed with caramelized walnut)

Thai Fish cake
(An exotic delicacy of minced fish & garlic in bold Thai flavours)

Stir Fried Squid with Seasonal Veggies in Butter Garlic Sauce
(Tender squid and sautéed vegetables in rich, butter-garlic flavor)

Seafood Foo Young
(A delightful fusion of seafood wrapped in a fluffy omelette)

Steamed Beckti with Chinese Greens
Tender beckti sautéed in chef-special sauce with exotic vegetables)

Whole Crab in Chili Soya Sauce
(Fresh catch of whole crab tossed in a perfect fusion of sweet & spicy)

Thai Style Jumbo Prawn
(Juicy jumbo prawn stir-fried in aromatic Thai spices, with a hint of lime)

Stir Fried Octopus in Tobanjan Sauce
(Stir-fried octopus tossed in bold and spicy Tobanjan sauce)

Lobster in Mint Chilli Sauce
(Lobster cooked with mint, chilli & lemon sauce)

Kolkata Style Chilli Pomfret
(Tangy and spicy Pomfret dish topped with chillies and onion)

Kolkata Style Chilli Octopus
(Stir-Fried octopus tossed in chef’s special sauce)

MAIN COURSE
Hot Pot Hunan Fantasy
(Tender octopus, shrimps, squid & fresh mushroom in soya based sauce )

Fung Cheow Pomfret
(Marinated pomfret tossed in a sweet & spicy sauce with bell pepper & spring onion)

Kung Pao Style Lobster
(Lobster tossed in signature Kung Pao sauce & chili pepper)

Octopus in Chilli Basil Sauce
(Stir -Fried Octopus with spicy chilli & basil leaves tossed in chef-special sauces)

Port Klang Style Tiger Prawn
(Tiger prawns cooked with aromatic garlic and chilli)

Kolkata Style Seafood Rice
(A hearty assemble of rice with seafood & pork)

Prawn Chahan Rice
(Japanese fried rice made with shrimp; seasoned with nori sheet, sesame & shichimi)

Butter Garlic Seafood Noodles
(Noodles tossed with octopus, squid, & prawn; flavored with butter & garlic)

Let the ambiance of Chowman’s cozy yet lively atmosphere complement the culinary sea of delights that await you. Mark your calendars, because from July 12th onwards, it’s time to indulge, explore, and delight in the flavors of the Orient! Don’t miss out! Reserve your table today and treat yourself to an unforgettable seafood meal at Chowman’s Oriental Seafood Festival!