In a world where dining out is as much about trust as taste, food safety is no longer just a behind-the-scenes process—it’s a commitment that speaks volumes. At Chowman, we believe that the science of food safety isn’t just a standard to meet; it’s a promise to uphold.
As a leading Chinese restaurant brand trusted across Kolkata, Delhi-NCR, Bangalore, Hyderabad, and now Mumbai, we understand the importance of restaurant hygiene and hygienic food practices. With increasing consumer awareness, terms like FSSAI standards, cross-contamination prevention, and safe cooking temperature have become more than just industry jargon they’re now expectations to uphold.
Science-Backed Practices in Our Kitchens
Every dish at Chowman starts with science in action. Here’s how we ensure food safety in restaurants at every step:
- Ingredient Sourcing and Storage
We source ingredients from FSSAI-approved suppliers and maintain strict temperature control from delivery to storage, ensuring the cold chain remains unbroken.
- Safe Cooking Temperatures
Our chefs are trained to cook food at ideal temperatures that eliminate pathogens while preserving taste and texture.
- Cross-Contamination Prevention
Dedicated prep zones and color-coded chopping boards prevent cross-contamination between raw meats and vegetables. Even allergens are handled separately with full transparency for customers.
- Personal Hygiene Protocols
All kitchen staffs undergo regular hygiene training. From hair nets to hand sanitizers, every element is in place to avoid contamination during food handling.
- Daily Kitchen Sanitation
Every Chowman outlet follows a daily cleaning schedule using FDA-approved food-safe sanitizers, ensuring all surfaces, equipment, and utensils are disinfected.
- Tech for Transparency
We’ve integrated digital temperature logs, quality control audits, and feedback loops to ensure no safety step is missed.
Compliant with FSSAI Guidelines
Chowman’s operations are in full compliance with FSSAI food safety regulations, with routine internal audits and third-party checks. Our managers are also trained in HACCP principles to proactively identify and control potential food hazards.
At Chowman, food safety is science in action—driven by innovation, guided by compliance, and motivated by care. As we grow across India, our focus remains steadfast: delivering not just delicious Chinese cuisine, but also peace of mind on every plate.
