Chowman’s Great Asian Food Festival Is Here – Time to Eat Your Way Across Asia!

If your taste-buds had a bucket list, this would be it. Chowman, everyone’s go-to for Asian cravings, just rolled out a culinary passport—and it’s delicious. Get ready to feast on flavors from Japan, Korea, Vietnam, Thailand, Malaysia, and China as Chowman launches its first-ever Great Asian Food Festival across Kolkata, Bangalore, Delhi, and Hyderabad!

Celebrating 15 years of mastering Asian cuisine, Chowman is kicking things up a notch with a menu that brings together the bold, the fiery, the fragrant, and the utterly addictive tastes of six iconic culinary destinations.

The menu will be featured for dine-in only.

Available: Dine-in only

Time: 12 Noon – 10:30 PM

Date: 7th May onwards

Place: Across all Chowman Outlets

Asian Food Festival Menu

Starters

JAPAN

Pork & Mushroom Gyoza – ₹280/-

Japanese dumplings stuffed with minced pork and mushroom, served with hot garlic sauce & hot pepper sauce.

Seafood Tempura Moriwase – ₹440/-

A filling platter comprising squid, bhetki, and shrimps in tempura batter served with sweet chilli sauce & sriracha mayo.

Harumaki – ₹380/-

Crispy spring rolls filled with pork, chicken, shrimp, shiitake mushrooms, and glass noodles fried to golden perfection served with sweet chilli sauce.

Sakana Teriyaki – ₹610/-

Pan-seared fish glazed with a rich, sweet soy-based teriyaki sauce.

VIETNAM

Goi Cuon – ₹290/-

Fresh cold summer rolls packed with vegetables and prawns, served with soya sauce.

Ga Kho Gung – ₹345/-

Caramelized ginger chicken cooked with garlic, and a hint of chili, garnished garnish with shredded ginger and red chillies.

MALAYSIA

Ayam Serai Glaze – ₹325/-

Chicken glazed with a tangy lemongrass and spice sauce, bringing vibrant flavors to the plate.

THAILAND

Chicken/Fish Takrai – ₹335/-/375/-

Fried chicken or fish marinated in fragrant lemongrass and Thai spices with a tangy, sweet ending.

CHINA

Asian Chilli Garlic Prawn – ₹465/-

Juicy prawns tossed in a spicy and tangy blend of chilli, garlic, and sriracha sauce for a fiery, mouthwatering delight.

Main Course

JAPAN

Chicken Katsu – ₹610/-

Deep fried crumb-fried chicken accompanied by Jasmine rice and chef’s special sauce.

Yaki Udon (Veg/Chicken/Shrimp) – ₹390/-/₹460/-/ ₹495/-

Stir-fried noodles with vegetables, mushrooms, and shrimp/chicken with sweet and savory sauce, finished with a touch of nori.

VIETNAM

Hanoi Pho Bowl (Chicken/ Pork) – ₹395/-/ ₹425/-

A filling broth filled with exotic veggies, tender pork, and chicken, served with flat noodles.

MALAYSIA

Laksa Lemak Bowl – ₹535/-

A rich mild- spicy coconut noodle soup in seafood variations, tofu and shiitake mushrooms, garnished with golden fried onions, bursting with flavor.

KOREA

Kimchi Bokkeumbap (Kimchi Fried Rice) (Chicken/Shrimp) – ₹555/-/ ₹595/-

Bold and flavorful Korean fried rice made with fresh kimchi, garlic, and gochujang, stir-fried to perfection. Served with a sunny-side-up egg and garnished with sesame seeds and nori sheet.

Korean Ramen Bowl (Chicken/ Pork) – ₹330/-/ ₹375/-

Hearty bowl of ramen noodles immersed in a rich, savory Korean-style broth, with tender meat slices, and a soft-boiled egg.

Bibimbap – ₹565/-

Classic Korean mixed rice bowl topped with an assortment of seasoned vegetables, chicken, and a fried egg.

Japchae (Chicken / Pork) – ₹335/-/ ₹385/-

Stir-fried Korean glass noodles with julienned shiitake mushrooms, carrots, red bell peppers and pak choi, with sesame seeds as garnish.

THAILAND

Phad Bai Kra Prow – ₹525/-

Stir-fried chicken prepared with Thai basil, chilli, and garlic packed with spicy, fragrant flavor.

Khao Phat Sapparot – ₹595/-

Fragrant rice stir-fried with juicy chunks of pineapple & tender pork infused with aromatic spices for a garlicky punch and a hint of sweetness.

Thai Red/Green Curry (Veg/Chicken/Fish/Prawn/ Pork) – ₹295/-/₹340/-/₹385/-/₹435/-/₹355/-

Traditional Thai delicacy simmered in a creamy coconut milk base, prepared with fresh green/red curry paste, kaffir lime leaves, Thai basil, and galangal, served with steamed rice.

CHINA