Chowman's Cantonese Noodles Chinese food is an absolute love for almost everyone around the world. The rapid growth of Chinese restaurants evolving globally is a testimony to the surging demand for Chinese cuisine. Dating back as one of the oldest cuisines, Chinese food now is now a commonality following the Chinese settlement in every part of the world. However, [...]
Those special times when your very grumpy, super serious daddy had slipped notes into your pocket without your mum’s knowledge, or those patch-ups made with your super annoying sibling, or the times when your dad and you sat together sharing words of wisdoms- the bond between a dad and his child is way beyond words. Imagine a stout, rigid [...]
As the drizzling sensation of monsoon approaches by, and the cool breeze saturated with the moist rain hits us, it is too hard to settle down for any less! We Bengalis always find solace in our hot plate of ‘Khichdi’ and ‘fish fry’; but this monsoon also calls for some crispy, spicy authentic Chinese. After our local food, if [...]
The humble duck is not only a lovely bird, but has also become a household name in the global culinary world. Today, it continues to evolve as a favourite of the food lovers, serving as an absolute delight for many. But long back, in around 480-589, it was dominating as an iconic dish within the Asian dynasties. First begun [...]
Marking the auspicious occasion of Chowman’s tenth anniversary, the Chinese restaurant chain has introduced a Special Menu! Keeping in mind the tastes and preferences of their large customer base, Chowman has introduced 10 new dishes with something for everyone! The items on menu are: Mushroom & Black fungus in Chilli Soya Sauce – A spicy and unique combination of stir [...]
Chinese cooking techniques are highly coveted. The popular Chinese restaurants in South Kolkata use traditional utensils, which help in following the traditional cooking techniques followed by Chinese people, making the tastes and flavours more authentic. The most important and commonly used utensil is a Chinese wok. It can be used for any type of cooking from boiling to frying [...]
