The most-loved duck festival is back this December, bringing a flavorful lineup of slow-cooked duck dishes, roasted duck specials, and the best oriental flavors of the season available in all Chowman outlets in Kolkata, Bangalore, Delhi-NCR, Mumbai & Hyderabad.

Chowman is serving over 19 exquisite duck dishes, each crafted with authentic techniques and winter-perfect flavors. Start off with crowd favorites like Duck Gyoza, Kolkata Style Chilli Duck, Whole Duck in Sauce, and Chinese Braised Duck with Young Ginger—all flavor-packed and perfect for the season.

The main course takes the excitement up a notch with hearty staples like Butter Chilli Garlic Duck Noodles, Tangra Style Duck Rice, and Thai Style Duck Meat Meifoon. For roasted duck lovers, must-tries include Schezwan Orange Roasted Duck, Hangzhou Style Roasted Duck, and Roasted Duck in Chilli Pineapple Sauce.

The festival begins 5th December 2025, available across all Chowman dine-in outlets and online via the Chowman App, Swiggy, and Zomato.

Cost for Two: ₹1300 + taxes
Timing: 12:00 PM – 10:30 PM
Helpline: 18008902150

Celebrate winter with Kolkata’s favorite duck festival—only at Chowman!

DUCK FESTIVAL MENU 2025

STARTER

  • Duck Gyoza – 385/-

Delicate pan-seared dumplings stuffed with minced duck meat served with a bold hot garlic dip

  • Roasted Duck Meat Bao- 440/-

Soft & fluffy bao buns filled with slow-roasted, melt-in-mouth duck slices tossed in hoisin base

  • Crispy Fried Duck Roll-450/-

Crispy, golden-fried rolls filled with shredded duck and fresh vegetables perfect for a snack

  • Kolkata Style Chilli Duck- 835/-

A sharp, soya-chilli, wok-tossed duck recipe inspired by Kolkata’s Tangra flavors

  • Thai Style Chilli Roasted Duck- 865/-

Roasted duck infused with Thai spice notes of kaffir & aromatic lemongrass to elevate its aromatic feel.

  • Smokey Chilli Duck- 865/-

Duck meat tossed in our fiery signature sauces, charred with butter & charcoal smoke.

  • Crispy Duck in Chilli Honey – 885/-

Tender sliced duck fried to crisp, coated in sweet & tangy chilli honey glaze.

  • Whole Duck – Choice of Sauce (Teriyaki / Schezwan / Barbecue) – 1999/-

A full roast duck complemented in your chosen sauce style.

  • Roasted Duck in Chilli Plum Sauce- 865/-

Savory duck recipe in sweet plum reduction with a note of spice.

  • Chinese Braised Duck with Young Ginger- 875/-

Soft, slow-braised duck fused with a subtle note of fresh ginger & hoisin base.

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MAIN COURSE

  • Sliced Duck in Black Bean Sauce – 890/-

Tender duck meat slices roasted, then prepared in savoury black bean gravy offering a perfect rich & earthy flavour.

  • Hangzhou Style Roasted Duck – 885/-

A Hangzhou specialty featuring roasted duck meat stir-fried with crisp celery and coated in black bean sauce for a nuanced, savory profile.

  • Stir-Fried Duck with Chilli & Basil – 885/-

A spicy, aromatic tender duck recipe, layered with basil freshness & a hint of chilli.

  • Roasted Duck in Chilli Pineapple Sauce- 875/-

Sweet & spicy roasted duck preparation with a bend of chilli-pineapple sauce offering a tangy twist

  • Spicy Schezwan Style Roasted Duck- 885/-

Bold flavors of tender roasted duck infused with fiery Schezwan pepper & chef’s special sauce for a heat-packed experience

  • Schezwan Orange Roasted Duck- 890/-

Succulent duck sauteed with fresh oranges, with a bend of tangy-sweet & spicy servings

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RICE / NOODLES

  • Thai Style Duck Meat Meifoon- 405/-

Thin strands of rice noodles tossed with shredded duck meat, fused with Thai spices

  • Tangra Style Duck Rice- 395/-

Signature Tangra style recipe packed with tender, cube-cut roasted duck, shrimp and egg

  • Butter Chilli Garlic Duck Meat Noodles –  365/-

Juicy roasted duck strips tossed with noodles in butter-garlic, topped with chilli flakes